Liber Cure Cocorum: Facsimile

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• Preface
• Index
• Pur Furmente
• Amydoune
• Conyngus in grave
• Chekyns in cretene
• Vyande de cypur
• Mortrews dechare
• Blanke maunger
• Þandon for swannus, wylde gese and pyggus
• Nombuls
• Anoþer maner of nombuls
• Charlet de force
• For charlet icoloured
• Iussell
• Bruct de almonde
• Blanke de sorre
• Bucnade
• Rosse
• Letlardus
• For blanched mortrews
• Peions istued
• Sowpes dorre
• Gruel of almonde
• Joutes of almonde
• Caudelle of almonde
• Buttur of mylke of almonde
• Mylke of almonde
• Rise
• Caudel Ferre
• For to make a rape
• Mylke rostyd
• For to make a potage of welkys
• For to make potage of oysturs
• Sauge Seynes
• For to make a compost
• Roo in a sew
• Blanke maunger of fysshe
• Mortrews of fysshe
• For to make a rose de almayne
• For a kolys
• Gruel of Porke
• Conyngus in cyne
• Harus in cyne
• Harus in a sewe
• Harus in albrotetus
• Harus in a pardolyce
• Chekens in browet
• Chekens in þo brothe
• For to boyle fesawntes and pertrykes
• Hennes in grave
• Capons in covuse
• Hennes in gauncel
• Lamprays in browet
• Lamprays in galantine
• For tenches in grave
• Chawdewyne de boyce
• For to make momene
• Lange de boef
• Sawce for maulardys rostedde
• Sawce for wele and venyson
• Blaunche sawce for capons
• Sawce best for capons rostedde
• Sawce syrer for mawdelardys
• Gawncel for þe gose
• Sawce for swannes, cranes, and herons
• For pekokes and pertrykes
• Galentine
• Sawce comelyne, kervelettes and oþer þyngis
• For lumbardis mustard
• For Pyculle
• Filettes in Galentine
• Piggus in sawce
• Sawce Madame
• Gose in Hogge pot
• To save venyson fresshe over þe 3er
• For to sagve venysone fro restyng
• To keep herbis over þo wyntur
• For lynr best
• For þe crane
• For wodcock, snyte, and curlu
• For pygges farsed
• For franche mele
• For bouris
• For pome dorres
• Hastelettes on fysshe dayes
• For lamprayes
• For dareals
• For flawnes
• For custon
• For rysshens
• For freture
• Crustate of flesshe
• Loysens
• Tartelettes
• Chewetes on fysshe dayes
• Chewettes on flesshe dayes
• For stondande fignade
• For a surupe
• For a tusken
• For blanchet porray
• Porray of white pese
• For white pese after porray
• For gray pese
• For cole
• For mustul bree
• For porray of mustuls
• For gruelle of fors
• For Ioutes
• For capons in herbes
• For oþer Ioutes
• For honge cole
• For hennes in brothe
• For a comyne sewe
• For tansay cake
• For a froyse
• For a brothe of elys
• For a pye
• For a cawdalle
• For asawce gynger
• For wesels
• For a hagese
• For seke menne
• For to sethe ray
• Oysters in brewette
• For a service on fyssh day
• For anoþer maner of service apon a flesshe day
• For a comyn rewle in cure
• Index of Words, Dishes &c.

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